How to Prepare
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Actually it's very easy to prepare Hashima，all you need to do is to follow 3 steps as below: Stewed hashima with rock sugar (a week’s worth)：Material :Hashima 9.4g / Rock sugar 75g
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| 1.Soak hashima in 1000c.c. cold water for 6 hours until it becomes translucent. 2.Place hashima on a white china and remove all impurities. Drain and rinse well. 3.Put the hashima, rock sugar, and 100c.c. water into a bowl with a tight-fitting cover. Put in the steamer and add one cup of water in the steamer. Steam boil until the steamer is automatically turned off. * Stewed hashima has a glutinous texture and can be preserved in the refrigerator for 7 ~10 days. * Hashima tastes smoother when served cool. Add a spoon of hasma to milk, soymilk, or almond tea, and the result is a tasty, healthful delicacy! |
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