How is ginseng used

 
Ginseng is a great supplement for enhancing vitality. It can be “chewed on” without preparations, or incorporated into tea and cooking.
 

[Keep-in-mouth]

Ginseng is a great nutrition supplement. Keep a slice in your mouth to feel its unique flavor.
 

[Making tea]

Ginseng can also be used to make tea . Steep 6~10slices of ginseng(depending on how strong you like the tea) in hot water for 20 minutes or simmer for 40 minutes. The ginseng slices can be reused for many cups of tea until the flavor is exhausted.


[Cooking ]

Stew chicken legs with 10 red dates and 12g of ginseng slices. Ginseng chicken soup can enhance one’s immune system and improve appetite, suitable for every member in the family.

 

 

 

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